Phyllo Wrapped Asparagus with Horseradish Dip

Ingredients

• Phyllo dough, thawed (you will need around 1/4 of the box)
• 1 jar Reese All White Reese Asparagus Spears
• 3 tbsp DaVinci extra virgin olive oil
• 1/4 cup parmesan cheese (optional)
• 1/2 cup good quality mayo
• 2 tbsp Reese Prepared Horseradish
• 1 tbsp lemon juice
• 1 tsp dijon mustard
• 1/8 tsp garlic powder
• sea salt
• black pepper