Gluten Free Cracker-Encrusted Salmon Fillets with White Rice and Side Salad - Manischewitz
Gluten-free salmon encrusted in Manischewitz Tam Tams crackers, served with dill sauce and rice. Perfectly cooked and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manischewitz.com.
Ingredients
- 2 or 3 salmon fillets, 5 oz. portions
- 3 tsp dried dill
- 1 tsp paprika
- 2 tsp salt/pepper mix
- 1 tsp granulated garlic powder
- 1/2 box Manischewitz Gluten Free Tam Tams crackers
- 1/8 tsp crushed red pepper flakes
- Vegetable spray
- 1/4 cup mayonnaise
- 1 tsp kosher salt
- 2 Tbsp lemon juice
- 1 1/2 tsp dried dill
- 1 cup long grain rice
- 1 1/2 cups water
- 1 tsp salt/pepper mix
- 1 tsp oil
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