Ajinomoto | Chicken Breast Pochero - Ajinomoto
Savor a flavorful stew with sautéed onion, seared chicken, soft tomatoes, and tender sweet potatoes, topped with banana and fresh greens.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 1/3 Tbsps. (50ml) Cooking oil
- 1/4 cup (25g) Red onion, sliced
- 600 grams (600g) Chicken, bone in
- 1/4 cup (25g) Garlic, minced
- 1/2 cup (100g) Tomato, sliced
- 5 cups (1250ml) Water
- 5 Tbsps. (75g) Tomato paste
- 2 1/2 cups (400g) Yellow sweet potato, cubed
- 2 cups (300g) Baguio beans, trimmed
- 3/4 cup (125g) Chick peas, cannned, drained and peeled
- 10 pcs (400g) Banana (saba), biased cut
- 3 3/4 cups (375g) Pechay Tagalog leaves, well cleaned
- 2 1/2 cups (275g) Cabbage, wedged
- 1 1/2 pack (15g) AJI-NO-MOTO® Umami Seasoning
- 1/2 tsp. (1g) Ground black pepper
- 1/3 cup (80g) Fish sauce
- 3 1/3 Tbsps. (50g) White sugar
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