Sautéed Red Cabbage With Fried Chestnut Breadcrumbs Recipe - Los Angeles Times
Simple sautéed cabbage gets a crunchy topping of breadcrumbs and fried chestnuts in this holiday side dish.
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Ingredients
- 4 tablespoons unsalted butter, divided
- 1/4 cup everyday olive oil, divided
- 1 cup cooked and peeled chestnuts
- 1 teaspoon granulated sugar
- 1 cup panko breadcrumbs
- Kosher salt
- freshly ground black pepper
- 1 medium head red cabbage, cored and cut into 1/4-inch-thick shreds
- 1 lemon
- 2 tablespoons finely chopped flat-leaf parsley
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