Pressure Cooker Mole Chili Recipe
This pressure cooker mole chili uses dried beans and masa harina for a rich, hearty taste. Get the recipe!
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Ingredients
- 2¼ cups dry black beans or pinto beans (1 lb.) (see tip, recipe intro)
- 3 cups chopped fresh cremini mushrooms (8 oz.)
- 1 cup chopped red bell pepper
- ¾ cup chopped yellow onion
- ¾ cup chopped poblano chile (see tip, recipe intro)
- 3 tablespoons chopped canned chipotle chiles in adobo sauce
- 3 tablespoons no-oil-added almond butter
- 6 cloves garlic, minced
- 1½ tablespoons unsweetened cocoa powder
- 1½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- 4½ cups low-sodium vegetable broth
- 2 15-oz. cans no-salt-added diced tomatoes, undrained
- ¼ cup masa harina
- ½ of a medium avocado, peeled and chopped
- ¼ cup thinly sliced or slivered radishes
- Chopped fresh cilantro (optional)
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