Recipe Mustard Rubbed Pork Tenderloin with Brussel Sprouts
www.absolutewellness.itgdiet.com
For All Stages of the ITG Diet Plan
Ingredients
- 10 ounce(s) Quatered Brussel Sprouts
- 0.75 teaspoon(s) Sea Salt
- 0.75 teaspoon(s) Freshly Ground Black Pepper
- 1 Large Pork Tenderloin (butterflied)
- 2 tablespoon(s) Dijon Mustard
- 2 tablespoon(s) Olive Oil
- 0.5 cup(s) Chicken Broth (low sodium)
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