Country Mushroom Steak | Just A Pinch Recipes
Heat oven to 325 degrees F. In roasting pan or heavy cast iron dutch oven, pour oil and heat in oven. While oil is heating,mix cream of mushroom soup and milk well. Wash...
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Ingredients
- 1 1/2 pound(s) tenderized round steak
- 1 can(s) cream of mushroom soup
- 1 can(s) milk
- - salt and pepper to taste
- 1/2 pound(s) slice mushrooms
- 1/4 cup(s) cooking oil
- 1/2 cup(s) all-purpose flour
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