Quick Vegetable Broth Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 8 Cups Water
- 1 Onion, chopped
- 3 Cups Coarsely chopped assorted vegetables
- 1/4 Cup Fresh parsley leaves
- 1 Bay leaf
- Several twists of freshly ground pepper
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