Quick Bean and Vegetable Chowder Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Airtight container
- Mason jar
Ingredients
- 1 Cup Quick bean mix
- 4 Cups Vegetable broth or water
- 1 Onion, chopped
- 1 Cup Frozen diced hash brown potatoes
- 1/2 Cup Celery, diced
- 1/2 Cup Frozen corn kernels
- 1 Tbsp Soy sauce (optional)
- 1 Bay leaf
- 1/2 Tsp Marjoram
- 1/2 Tsp Thyme
- 1/2 Tsp Sage
- Freshly ground pepper to taste
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