Sausages with crushed crispy potatoes
This baked sausage recipe by Nici Wickes is a great “roast” for when there's just one or two people at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Bamboo skewer
- Roasting pan
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
- Plate
- Skillet
- Mixing bowl
- Fork
Ingredients
- 2 medium agria potatoes per person
- 3 tablespoons olive oil
- 1/2 teaspoon sea salt
- 2 bamboo skewers
- 2-3 quality sausages per person
- few handfuls baby kale
- 1-2 tbsp wholegrain mustard
- plum sauce or your favourite chutney to serve
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