Spinach & Black Bean Enchiladas | Recipes for Life

Spinach & Black Bean Enchiladas | Recipes for Life

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Ingredients

  • - 4 Poblano Peppers, halved lengthwise and seeded
  • - 2 (15oz) cans Black Beans, drained
  • - 1 (16oz) can Pinto Beans, drained
  • - 1 (14.5oz) can Fire-roasted diced Tomatoes, drained
  • - 1 (8oz) pkg Cream Cheese, softened
  • - 1 (8oz) ctn Sour Cream
  • - 1 (6oz) bag Baby Spinach
  • - 30 (6") corn tortillas, torn into 2" pieces
  • - 1 (10oz) can Enchilada Sauce
  • - 2 1/2 cups shredded Colby/Jack Cheese

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