Creamy Chicken Lasagna Recipe | Betty Crocker

Ingredients

• 12 uncooked lasagna noodles (12 oz)
• 1 tablespoon butter or margarine
• 3/4 cup chopped green bell pepper
• 3/4 cup chopped onions (1 1/2 medium)
• 1/3 cup milk
• 2 cans (10 3/4 oz each) condensed cream of chicken soup
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon pepper
• 1 container (12 oz) small-curd cottage cheese
• 3 cups diced cooked chicken
• 2 cups shredded mozzarella cheese (8 oz)
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup grated Parmesan cheese