The Royal Chef’s Pan Seared Beef Tenderloin Steaks with a Burgundy Chocolate Sauce - Goodtaste with
This recipe is from our friend, Darren McGrady, at The Royal Chef! This is one of Queen Elizabeth's favorite dishes and it is simply divine! Make The Sauce Combine the wine and broth in a big...
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Ingredients
- 4 (8 oz. each) center cut beef tenderloin steaks
- 2 Tbsp. vegetable oil
- 1 bottle Burgundy wine
- 2 cups chicken broth
- 1 onion cut in half
- 2 whole cloves
- 3 garlic cloves, cut into halves
- 1 bay leaf
- 1 sprig of parsley
- 1 sprig of thyme
- 1 sprig of rosemary
- 2 carrots, chopped
- 4 Tbsp. softened unsalted butter
- 3 Tbsp. flour
- 4 oz. dark chocolate
- Salt
- Pepper
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