Recipe: <!-- -->Classic Beef Tenderloin with Red Wine-Shallot Pan Sauce<!-- -->
With a cut of beef this tender, the simplest of preparations yields a moist and flavorful roast that’s perfect for any holiday meal. While the beef roasts, create a rich sauce in the same skillet...
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Ingredients
- 1 1/2 teaspoons coarse sea salt
- 1 teaspoon ground black pepper
- 1 (3 1/2- to 4-pound) beef tenderloin roast, trimmed and tied
- 2 tablespoons extra-virgin olive oil
- 1/2 cup thinly sliced shallots (from about 4 shallots)
- 1/2 cup dry red wine
- 2 cups low-sodium beef broth
- 1 tablespoon unsalted butter
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