Ferrero Rocher Éclairs Recipe - Great British Chefs
Ambassador, with these Ferrero Rocher éclairs you are really spoiling us! Based on the classic chocolate treats, these éclairs are filled with a rich Nutella mousse and topped with milk chocolate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 360g of water
- 150g of unsalted butter, diced
- salt, a big pinch
- 225g of Doves Farm Organic Plain White Flour
- 6 Freshlay Farms Golden Yolker® eggs
- 240g of double cream
- 100g of icing sugar
- 1 tsp vanilla bean paste
- 225g of cream cheese
- 150g of Nutella
- 1 pinch of salt
- 100g of milk chocolate
- 50g of hazelnuts, toasted and finely chopped
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