Flavorful Red Lentil and Spinach Curry
A quick and comforting red lentil curry simmered with aromatic spices, diced tomatoes, and fresh spinach, served with warm naan bread for dipping. Perfect for a
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Toaster
- Microwave
Ingredients
- 1 tablespoon olive oil
- 1/4 yellow onion (diced)
- 1 clove garlic (minced)
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground cumin
- 1/2 cup canned diced tomatoes (undrained)
- 1/2 cup vegetable broth
- 1/4 cup red lentils (rinsed)
- 1/2 cup fresh spinach
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 naan bread (small)
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