Multi Use Cake Batter - Gluten Free Recipe

Name: Multi Use Cake Batter - Gluten Free Recipe
Ingredients: 1/2 cup butter (or non-dairy margarine); 1 1/2 cup granulated sugar; 3 large eggs; 1 cup sour cream (dairy-free sour cream OR soy milk, plus 2 teaspoons lemon juice can be used); 1 teaspoon vanilla extract; *DRY INGREDIENTS*; 1 1/4 cup Gluten Free flour (blend); 1 teaspoon baking soda; 1/2 teaspoon salt; *WET INGREDIENTS -- Select one of the following to make the cake flavor of your choice*; *Banana Bars*; 1 cup bananas, mashed; *Pumpkin Bars*; 1 cup canned pumpkin; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon (to desired taste); *Spice-Carrot Cake*; 1/2 cup pineapple, finely crushed; 1/2 cup carrots, finely shredded; 1 teaspoon ground nutmeg; 1 tablespoon ground cinnamon; 1/2 cup walnuts, optional (or pecans, optional)

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I haven't tried this mix yet, but I plan to. I can see this coming in very handy for myself and other people that are gluten sensitive or diabetic. There are 3

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Ingredients

1/2 cup butter (or non-dairy margarine)
1 1/2 cup granulated sugar
3 large eggs
1 cup sour cream (dairy-free sour cream OR soy milk, plus 2 teaspoons lemon juice can be used)
1 teaspoon vanilla extract
*DRY INGREDIENTS*
1 1/4 cup Gluten Free flour (blend)
1 teaspoon baking soda
1/2 teaspoon salt
*WET INGREDIENTS -- Select one of the following to make the cake flavor of your choice*
*Banana Bars*
1 cup bananas, mashed
*Pumpkin Bars*
1 cup canned pumpkin
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon (to desired taste)
*Spice-Carrot Cake*
1/2 cup pineapple, finely crushed
1/2 cup carrots, finely shredded
1 teaspoon ground nutmeg
1 tablespoon ground cinnamon
1/2 cup walnuts, optional (or pecans, optional)