Beef Yakitori with Udon Noodles | Recipe | Simply Beef & Lamb
Beef Yakitori with Udon Noodles
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Cooking tools:
- Skewer
- Grill
- Nonstick skillet
- Mixing bowl
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 350g thin cut beef picanha or sirloin steaks, cut into 2.5cm pieces
- 8 spring onions, topped, tailed and cut into 2.5cm sticks
- 4 tablespoons light brown sugar
- 8 tablespoons light soy sauce
- 8 tablespoons Japanese mirin or rice wine
- 4 teaspoons toasted sesame seeds
- 175g Udon noodles
- 3 tablespoons sesame oil
- 1 red chilli, deseeded and finely chopped
- 100g oyster mushrooms, roughly chopped
- 2 pak choi, roughly chopped
- Toasted sesame seeds, to garnish
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