Japanese Beef Rice Bowl With Egg • Gyudon · Bake After Recipe
Here's a nice light meal, Gyudon (Meat Bowl) or Gyūmeshi (Meat Rice) is a traditional Japanese dish, as the name implies, it's a bowl of rice with meat on top. This dish has gained greater relevance...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Rice – 300gr (Japanese Short Grain or Sushi)
- Water – 330ml
- Kombu Seaweed – 1 Piece (Optional)
- Beef – 350gr (One piece of veal)
- Onion – 1 Large
- Chives – 6 sprigs
- Dashi – 120ml
- Sake – 1 Tablespoon
- Mirin – 2 Tablespoons
- Sugar – 1 Tablespoon
- Soy Sauce – 2 Tablespoons
- Vegetable Oil – One Tablespoon
- Eggs – 2 (To be poached, optional)
- Vinegar – One Tablespoon (For the Eggs, Optional)
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