Oktoberfest Spinach Strudel Recipe
A delicious appetizer or side dish. Good for Oktoberfest!
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Cooking tools:
- Pastry brush
- Chef's knife
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
- Kitchen towel
- Baking sheet
- Oven
Ingredients
- 1 medium onion, chopped
- 2 tablespoons parsley, minced
- 1 cup chicken stock, defatted
- 1 (10 ounce) package frozen spinach, chopped
- 1 cup plain breadcrumbs
- 1 egg white, beaten
- 1 tablespoon fat free parmesan, grated
- 1 teaspoon nutmeg, grated
- 1 teaspoon black pepper
- 4 sheets phyllo dough
- 2 tablespoons skim milk
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