Beef Stew in Red Wine Sauce – Rich, Tender & Easy Recipe | Sharp Blades | Samsung Food App

Beef Stew in Red Wine Sauce – Rich, Tender & Easy Recipe | Sharp Blades | Samsung Food App

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Nothing is more comforting than a hearty, slow-cooked beef stew enhanced with veggies, herbs, and red wine. With its mouthwatering beef and opulent sauce, this French-inspired dish is ideal for cold...

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Tongs
  • Paper towel
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Plate
  • Fork
  • Ladle
  • Serving bowl
  • Kitchen timer

Ingredients

  • 1 1/2 kg (3.3 lbs) beef chuck, cubed
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 2 cups red wine (Cabernet or Merlot)
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tbsp flour (for thickening)
  • 1 tsp thyme (dried or fresh)
  • 2 bay leaves
  • Salt
  • black pepper
  • 200g (7 oz) mushrooms, sliced (optional)
  • Fresh parsley (for garnish)

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