Classic fettucine alredo recipe | Creamy & Cheesy
Enjoy a creamy, cheesy plate of fettucine alfredo in under 30 minutes with this easy recipe. Rich butter,garlic, cream and parmesan create the perfect dish.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Tongs
Ingredients
- 100 g butter, cubed
- 2 garlic cloves, smashed
- 2 cups cream
- 1 cup Parmesan, grated
- sea salt
- freshly ground black pepper
- 400 g Woolworths fresh fettuccine, cooked al dente
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