Recipes on Rails
Explore Warren H. Prince's multi-seed sourdough bread recipe with unique whole grain ingredients and traditional baking methods. Perfect for sourdough enthusiasts!
Ingredients
- Starter: 45 gram
- Mother: 180 grams
- Flour, All Purpose: 180 gram
- Water: Soaker 65
- Flax Seed: 30 gram
- Sunflower Seeds: 30 gram
- Pumpkin Seeds Toasted: 40 gram
- Oats, Rolled: 40
- Rye Chops or rolled rye, etc: 225 gram
- Water: 22 gram
- Salt: Final Bread 425 grams, Starter 280 grams, Water 450 Soaker 420 grams, Flour, All Purpose 210 grams, Flour, Whole Wheat
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