Wild Rice Soup | Just A Pinch Recipes
Following package directions, cook wild rice for approximately 45 minutes. Saute bacon and onion in a stockpot until onion is soft and bacon is cooked through (I like my...
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup(s) wild rice (raw)
- 1/2 pound(s) bacon, chopped into small pieces
- 1 small onion, chopped
- 1 can(s) cream of potato soup
- 1 can(s) cream of chicken soup
- 2 can(s) evaporated milk (13 oz cans)
- 1 cup(s) shredded velveeta cheese
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