How to Make Spicy Tiger Stir-Fry Chicken: A Delicious 25

Ingredients

• 1 lb (450 g) boneless, skinless chicken breast, sliced thinly
• 2 tablespoons (30 mL) vegetable oil, divided
• 1 cup (150 g) bell peppers, sliced (red, yellow, or green)
• 1 cup (150 g) snap peas, trimmed
• 1 cup (150 g) broccoli florets
• 2 green onions, chopped (for garnish)
• 3 tablespoons (45 mL) soy sauce
• 2 tablespoons (30 mL) rice vinegar
• 1 tablespoon (15 mL) honey or agave syrup
• 1 tablespoon (15 mL) sriracha or another hot sauce (adjust to taste)
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) ginger powder
• 1 teaspoon (5 g) sesame oil