Jennifer's Creamed Leeks & Poached Eggs on Toast - Simply Veg
Ingredients
- 1 tbsp olive oil
- 2 leeks, trimmed, washed and sliced
- 100g half fat crème fraîche
- Pinch ground nutmeg
- 100g spinach
- 2 medium eggs
- 2 slices (sourdough) bread, toasted
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