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Kristen Russell's Mustard Pork

Kristen Russell's Mustard Pork

cortesifood.com

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Ingredients

  • 2 tablespoons vegetable oil
  • 1/4 cup + 2 tablespoons mustard, divided
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper
  • 1 1/2 lbs. pork tenderloin
  • 1/4 cup white wine
  • 1 3/4 cup heavy cream
  • 1/8 teaspoon white pepper

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