Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup + 2 tablespoons mustard, divided
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper
- 1 1/2 lbs. pork tenderloin
- 1/4 cup white wine
- 1 3/4 cup heavy cream
- 1/8 teaspoon white pepper
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