Passionfruit cream sponge
To make even lighter sponges, swap the 1 cup of self-raising flour for 3/4 cup (110g) cornflour, 1 tablespoon plain flour and 1 teaspoon baking powder, then swa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 eggs, separated
- 1/4 cup (165g) caster sugar
- 1 cup (150g) self-raising flour, sifted
- 1/4 cup (60ml) boiling water
- icing sugar, to dust
- Passionfruit filling
- 3/4 cup (180ml) cream
- 1 tablespoon caster sugar
- 1/3 cup (80ml) passionfruit pulp from 3 or 4 passionfruit
More Like This
Passionfruit sponge cake
nzwomansweeklyfood.co.nz
Passionfruit Sponge Cake | CSR Sugar
csrsugar.com.au
Passionfruit Sponge Cake | White Wings
whitewings.com.au
Passionfruit sponge cake with jam and cream filling recipe
nzwomansweeklyfood.co.nz
Passion Fruit Sponge Cake | Savor Recipes
savorrecipes.com
Genoise Sponge with Passionfruit Filling | Recipes For Food Lovers Including Cooking Tips At Foodlov
foodlovers.co.nz
Easy Passionfruit Cupcakes - My Baby Eats
mybabyeats.com
Raspberry Passionfruit Sponge Cake - Queen Fine Foods
queen.com.au