Vegan Doughnuts Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Deep fryer
- Cookie cutter
- Rolling pin
- Cooling rack
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
Ingredients
- 40g vegetable margarine
- 170ml soya milk
- 1/2 tsp salt
- 40g caster sugar
- 1 tbsp vanilla extract
- 340g flour
- 1 packet of yeast
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