Parsnip, Leek, and Apple Soup Recipe | Farm Boy

Ingredients

• 2 Tbsp extra virgin olive oil
• 454 g parsnips scrubbed, trimmed, and chopped (3 ½ cups)
• 1 leek, white part only cleaned and sliced (1 ¼ cups)
• 1 large shallot peeled and sliced (½ cup)
• 1 McIntosh or Cortland apple diced (1 cup)
• 1 tsp Farm Boy™ Ground Coriander
• 1 ½ cups Farm Boy™ Unsweetened Almond Plant Based Beverage
• 1 carton Farm Boy™ Organic Low Sodium Vegetable Broth
• salt and black pepper to taste
• 1 Honeycrisp apple peeled and cut into ½” pieces
• 2 Tbsp chopped parsley