Aromatic Parsnip Soup Recipe
This fragrant soup has a yogurt creaminess and subtle spicing, with a sweet undertone of apple. It's the perfect complement for any sunny day.
Keywords
- Not Set
Ingredients
- 1 lb parsnip
- 3 1/2 cups vegetable stock (low-sodium)
- 1 1/2 cups milk
- 1 large apple (for cooking)
- 1 tbsp sunflower oil
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 medium onion
- 1 garlic cloves
- 1 pinch salt
- 6 tbsp low-fat natural yoghurt (to garnish)
- 1 sprig coriander (to garnish)
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