Potato and Pumpkin Gratin
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
Ingredients
- butter as needed
- 1 lb (450 g) potato, thinly sliced
- Salt
- pepper
- 3-5 sprigs of thyme, leaves only, finely chopped
- 700 g pumpkin or squash, thinly sliced
- 1 garlic clove, minced
- 2 cups (500 mL) thick (double/heavy) cream
- 1 cup (250 mL) gruyère cheese, grated
- pinch of ground nutmeg
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