Creamy Slow Cooker Beef Stroganoff - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 pound Stew Beef
• 10 ¾ ounces Cream of Mushroom Soup
• ½ cups Sour Cream
• ½ cups dice Onion
• 1 tablespoon Worcestershire sauce
• ¼ cups Water
• 4 ounces soften Cream Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Chives, Dried
• 1 teaspoon mince Garlic, Cloves
• ¼ cups chop Parsley, Fresh
• 16 ounces cook Egg Noodles
• 1 Gallon Freezer Bag
• 1 Quart Freezer Bag
• Labels