Slow Cooker Creamy Beef Stroganoff Recipe - (4.1/5)

Slow Cooker Creamy Beef Stroganoff Recipe - (4.1/5)

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Beef bottom round steak slow cooks to tenderness in a creamy mushroom sauce that the whole family will love!

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Ingredients

  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup
  • 1/4 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 package (8 ounces) sliced white mushrooms (about 3 cups)
  • 3 medium onions, coarsely chopped (about 1 1/2 cups)
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 boneless beef bottom round steak (about 2 pounds), cut into thin strips
  • 1 cup sour cream
  • 1 package (12 ounces) medium egg noodles (about 7 cups), cooked and drained
  • Chopped fresh parsley (optional)

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