Onion “Brown” Rice
It's not brown rice -- quite the opposite, in fact. It's a long-grain basmati that cooks to perfection in a broth flavored by heavily caramelized onions.
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Ingredients
- 1 large white or yellow onion, finely diced
- 1 ½ cups basmati rice
- 3 cups water
- olive oil for frying
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