Sautéed Japanese Turnips With Turnip Greens Recipe
Ingredients - Kosher salt - 1 1/2 pounds (675g) Japanese (Hakurei) baby turnips, with green tops - 3 tablespoons (45ml) extra-virgin olive oil, plus more for
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Ingredients
- Kosher salt
- 1 1/2 pounds (675g) Japanese (Hakurei) baby turnips, with green tops
- 3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling
- Freshly ground black pepper
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