Low Carb Taco Salad Recipe | Samsung Food App

Ingredients

• 1 pound lean ground beef
• 2 whole Romaine hearts (340 grams), chopped
• 1 whole avocado, cubed
• 4 ounce cheddar cheese, cubed
• 3 ounces grape tomatoes, halved
• 2 tbsp sliced red onion (1/2 ounce)
• 1 tsp ground cumin (or 2 tbsp of Homemade Taco Seasoning)
• salt and pepper to taste
• 1/2 batch Cilantro Lime Vinaigrette ((sub sugar-free sweetener to taste, for the honey))
• salsa
• sour cream