Soba Noodle Soup with Cloud Ear, Enoki and Shitake Mushrooms
Savor a flavorful Soba Noodle Soup with Cloud Ear, Enoki, and Shitake Mushrooms, perfect in just 45 minutes! Emeril's recipe delivers a delightful dashi broth and vibrant umami flavors.
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Ingredients
- 1 ½ - 2 ounces Dashi Konbu (one large piece of Konbu)
- 2 inch piece of fresh ginger, sliced
- 8 cups water
- 1 cup bonito flakes
- 2 tablespoons canola oil
- 2 cups sliced shiitake mushrooms
- 1 cup cloud ear mushrooms, soaked in warm water for 15 minutes, rinsed several times to remove the dirt
- 2 tablespoons minced scallions
- ¼ cup shiro miso
- 2 tablespoons tamari
- 1 tablespoon hot sesame oil
- 1 8-ounce package soba noodles, cooked according to the directions on the package
- ½ cup thinly sliced scallion tops, for garnish
- 1 pack of Enoki mushrooms, trimmed, for garnish
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