Chilaquiles Mexican Casserole | We Eatt
I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!
Ingredients
- 1 lg 2lb pkg tostadas (or chips)
- 5 lb Monterrey Jack cheese
- 3-4 chopped onions
- 2-3 pods chopped garlic
- 2 lb cans stewed tomatoes, drained
- 4 cans Rotel
- 2 cans tomato sauce (1 lb cans)
- 4 lbs ground chuck or turkey
- 1 quart sour cream
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