Chilaquiles Mexican Casserole | We Eatt

Chilaquiles Mexican Casserole | We Eatt

www.weeatt.com

I asked my aunt for some of her favorite recipes so that they don't get forgotten over time and this is one of them!

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Ingredients

  • 1 lg 2lb pkg tostadas (or chips)
  • 5 lb Monterrey Jack cheese
  • 3-4 chopped onions
  • 2-3 pods chopped garlic
  • 2 lb cans stewed tomatoes, drained
  • 4 cans Rotel
  • 2 cans tomato sauce (1 lb cans)
  • 4 lbs ground chuck or turkey
  • 1 quart sour cream

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