hakka noodles
Hakka Noodles are a popular Indo-Chinese dish made by stir-frying noodles with a variety of vegetables and sauces. Originating from the Hakka region in China and adapted to suit Indian taste buds,...
Ingredients
- hakka noodles 200 g
- vegetable oil 2 tablespoons
- thinly sliced onion 1
- thinly sliced bell pepper 1
- thinly sliced carrot 1
- shredded cabbage 100 g
- chopped spring onions 2
- soy sauce 2 tablespoons
- vinegar 1 tablespoon
- black pepper powder 1/2 teaspoon
- Salt to taste
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