Lemon and cherry slice
You could use lime zest and juice instead of lemon. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 200g packets shortbread biscuits
- 1/2 cup diced dried apricots
- 1/2 cup red glace cherries
- 2 cups desiccated coconut, plus 1 tbsp extra
- 395 grams can sweetened condensed milk
- 125 grams butter, melted
- 1 tablespoon finely grated lemon zest
- 2 cups icing sugar
- 2 tablespoons lemon juice
More Like This
Lemon shortbread biscuits - Régilait
regilait.com
Lemon shortbread recipe | Gourmet Traveller
gourmettraveller.com.au
Lemon Squeezy Slice | RNZ Recipes
rnz.co.nz
Lemon Slice
anchordairy.com
Lemon and passionfruit slice
nzwomansweeklyfood.co.nz
Lemon myrtle shortbread biscuits | Women's Weekly Food
womensweeklyfood.com.au
Lemon and lime shortbread recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Baked Lemon and Berry Cheesecake Slices | The Dizzy Dieter
thedizzydieter.com