Salmon en papillote
Delightful Mediterranean Salmon en Papillote, steamed in parchment with orzo, cherry tomatoes, and herbs—serve impressively still wrapped!
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Cooking tools:
- Oven
- Saucepan
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Baking parchment
- Colander
- Mixing bowl
- Tongs
- Kitchen shears
- Stove
- Serving platter
Ingredients
- 2 salmon fillets
- 100 g orzo
- 6 cherry tomatoes (chopped)
- 6 black olives (chopped)
- handful of baby leaf spinach
- 1 small onion (chopped)
- 1 garlic clove (finely chopped)
- 1 baby leek (finely chopped)
- 1 lemon
- 1 tbsp pine nuts
- 1 tbsp chopped parsley
- 1 rosemary spring (chopped finely)
- salt
- pepper
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