Red Potato Ratatouille With Pasta Fresca | Publix Super Markets

Ingredients

• 10 oz baby red (or gold) potatoes
• 1 tablespoon water
• 1 large zucchini squash
• 1 medium yellow squash
• 1 tablespoon olive oil
• 2 tablespoons minced garlic
• 10 oz sliced fresh peppers and onions
• 1 1/2 cups boxed chopped tomatoes
• 1/4 cup steak sauce
• 2 teaspoons everything Italian seasoning
• 8 ounces (1/2 box) penne pasta
• 1 1/4 cups boxed, chopped tomatoes
• 1 tablespoon roasted garlic
• 1 teaspoon dried Italian seasoning
• 2 tablespoons fresh basil (optional)