Chargrilled Watermelon with Sunshine Slaw & Honey Orange Dressing
Chargrilled Watermelon with Sunshine Slaw & Honey Orange Dressing Charring on a hot griddle or barbecue really brings out the natural juices and sugars of the
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Cooking tools:
- Grill
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Measuring spoon
- Serving platter
Ingredients
- 1 small watermelon
- 150g purple cabbage, thinly sliced
- 150g white cabbage, thinly sliced
- 100g papaya, thinly sliced
- 100g mango, thinly sliced
- 1 tart apple (e.g. Granny Smith), thinly sliced
- a small handful of coriander, finely chopped
- a small handful of mint, finely chopped
- 50g fresh coconut, grated
- zest and juice of 1 orange
- 1 tbsp Dijon mustard
- 2 tbsp local honey
- 1 tsp salt
- 3 tbsp olive oil
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