Sumac, Halloumi & Watermelon Skewers with an Orange-Honey Dressing
Fresh halloumi and watermelon skewers with sumac and an orange-honey dressing. Perfect for summer barbecues! [158 chars]
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Grill
- Grill pan
- Griddle
- Fork
- Serving platter
Ingredients
- 1-2 x packets of Ainsley Tomato & Chilli Couscous
- 2 x 225g packets of halloumi
- 1 small watermelon, cut into 2cm cubes
- 1 tsp sumac
- ½ tsp pul biber
- ½ tsp freshly ground black pepper
- generous pinch of flaky sea salt
- juice and zest of 1 orange
- 1 tbsp extra virgin olive oil
- 2 tsp runny honey
- 2 tsp sherry vinegar or red wine vinegar
- handful of fresh mint leaves, shredded
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