Chocolate-Dipped Chocolate Chip Madeleines | Lakeland Inspiration
For bakers with a sweet tooth, our chocolate dipped, chocolate chip madeleines recipe is the perfect dessert, made in a 12 hole madeleine tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- a little, softened butter, for greasing
- 2, eggs
- 100g, caster sugar
- 100g, butter, melted and cooled
- 1/2 tsp, vanilla extract
- 100g, plain flour
- 3/4 tsp, baking powder
- 40g, dark chocolate chips or chopped dark chocolate
- 150g, dark chocolate, broken into pieces
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