Madeleines with Chocolate Dipping Sauce - James Martin Chef
Here the classic French Madeleine is served with chocolate dipping sauce. These Madeleines are made with eggs, sugar, vanilla, honey, flour and butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 tbs runny honey
- 225g melted butter
- 2 eggs
- 250g plain flour
- 250g caster sugar
- ½ a vanilla pod
- Extra caster sugar for dusting
- 150g dark chocolate
- 100ml sugar stock syrup
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