Cozy One Pot French Onion Pasta Recipe for Cheesy Comfort - That's My Home

Ingredients

• 1 lb short cut pasta (orecchiette)
• 3 large yellow onions, sliced into rings 1/8-inch thick
• 5 oz (142 g) freshly shredded Gruyere cheese
• ¼ cup freshly shredded Parmesan cheese
• 4 cups water
• 1 12-oz can evaporated milk
• 3 tbsps olive oil
• 2 tbsps unsalted butter
• 4 garlic cloves, minced
• 2 tbsps beef bouillon
• 1 tbsp Worcestershire sauce
• 1 tbsp reduced sodium soy sauce
• 1 tbsp fresh parsley, minced (or 1 tsp dried)
• 2 tsps fresh thyme, minced (or ¾ tsp dried)
• ½ tsp dried oregano
• ½ tsp paprika
• ½ tbsp cornstarch
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 pinch to ¼ tsp red pepper flakes
• Fresh parsley for garnish (optional)