Steak and Egg Breakfast Burrito with Avocado Crema Recipe | George Foreman

Ingredients

• 1 (14–16oz.) New York strip steak, cut into ½" pieces
• Salt
• Pepper
• 1 tsp. granulated garlic
• 1 medium onion, julienned
• 1 red bell pepper, julienned
• 1 pint sliced cremini mushrooms
• 1 Tbsp. butter
• 6 large eggs, whisked and seasoned with a couple pinches of salt and pepper
• 4 12" flour tortillas, lightly grilled
• 8 slices of sharp provolone
• 1 jalapeño, sliced thin on the bias