Rustic Chanterelle Galette | Mount Veeder Winery

Name: Rustic Chanterelle Galette | Mount Veeder Winery
Ingredients: 3/4 pound fresh chanterelle mushrooms (small mushrooms can be left intact, larger mushrooms should be coarsely chopped or halved); 1 shallot peeled and diced; 1 tablespoon unsalted butter; 2 tablespoons olive oil; Diamond Kosher salt; Freshly ground black pepper; 4 ounces creamy goat cheese, crumbled; ¾ cup grated gruyere; 2 cloves garlic, minced; 4-6 thyme sprigs

mtveeder.com

Pair with Napa Valley Cabernet Sauvignon Serves 4-6 GALETTE DOUGH: 1 cup all-purpose flour 1/4 teaspoon Diamond kosher salt 6 tablespoons cold unsalted butter,

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Ingredients

3/4 pound fresh chanterelle mushrooms (small mushrooms can be left intact, larger mushrooms should be coarsely chopped or halved)
1 shallot peeled and diced
1 tablespoon unsalted butter
2 tablespoons olive oil
Diamond Kosher salt
Freshly ground black pepper
4 ounces creamy goat cheese, crumbled
¾ cup grated gruyere
2 cloves garlic, minced
4-6 thyme sprigs